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These are onions that have small bulbs and long green stalks. They're usually eaten raw, but you can also grill or sauté them. Some people also use the term green onions to refer to onion tops, shallot tops and young leeks.

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Also known as

  • Green onion
  • Bunching onion
  • Shallot
  • Spring onion
  • Chinese onion
  • Stone leek
  • Cibol
  • Onion tops
  • Shallot tops
  • Young leeks

Equivalents

1 bunch = 1/4 pound = 1/2 cup sliced

Substitutes

spring onions OR leeks OR shallots OR chives (if used raw)
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