CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

Vegetarians use these instead of gelatin, which is derived from the bones and tissues of animals. The most popular are agar and carrageen, both of which are derived from seaweed.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Vegetarian gelling agents
  • Vegetable gelatins
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate