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Ingredientes
- 2 c. flour
- 4 large eggs
- 2 teaspoon baking pwdr
- 2 c. sugar
- 1 1/2 teaspoon baking soda
- 1 1/2 c. oil
- 1 teaspoon salt
- 2 c. grated carrots
- 2 teaspoon grnd cinnamon
- 1 can crushed pineapple
- 1/2 c. minced nuts
- 1/2 c. butter
- 1 pkg. cream cheese
- 1 teaspoon vanilla
- 1 pound powdered sugar, sifted
Direcciones
- Sift together flour, baking pwdr, soda, salt and cinnamon. Beat large eggs and add in sugar. Let stand till sugar dissolves. Stir in oil, carrots, liquid removed pineapple and nuts. Put into 3 greased and lightly floured 9 inch round cake pans or possibly one 13 x 9 inch pan. Bake at 350 degrees for 35-40 min. Cool in pans 10 min, then on wire rack.
- Put together butter, cheese and vanilla in large bowl and beat till blended. Add in powdered sugar. If too thick add in lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 758 | |
| Calories from Fat 350 | 46% |
| Total Fat 39.82g | 50% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.7g | |
| Cholesterol 90mg | 30% |
| Sodium 689mg | 29% |
| Potassium 178mg | 5% |
| Total Carbs 98.43g | 26% |
| Dietary Fiber 2.1g | 7% |
| Sugars 78.3g | 52% |
| Protein 5.59g | 9% |
