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Ingredientes
- 32 oz bag of kale, rough chopped
- 6.5 oz container of Boursin garlic & herb cheese
- 8 oz fontina cheese, grated
- 1½ cups light cream
- ½ tsp ground pepper
- ⅓ cup grated pecorino cheese
- ¼ cup Italian seasoned breadcrumbs
- drizzle of olive oil
View Full Recipe at Le Moine Family Kitchen
