¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
爱上~微波面包 (中种)
by
Small Small Baker
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 372 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EThere%20is%20this%20Weibo%20bread%20craze%20among%20the%20Chinese%20bloggers.%20It%20all%20started%20from%20Siew%20Hwei%20who%20posted%20the%20Weibo%20bread%20recipes%20since%20last%20year.%20She%20is%20really%20good%20at%20it%20and%20created%20so%20many%20different%20flavours%20of%20Weibo%20bread.%20In%20Chinese,%20Weibo%20means%20microwave.%20But%20Weibo%20bread%20has%20nothing%20to%20do%20with%20the%20microwave%20oven.%20As%20for%20the%20reason%20why%20it%20is%20called%20Weibo%20bread,%20I%20have%20no%20idea%20at%20all.%20I%20only%20know%20it%20taste%20good!%3C/p%3E%3Cp%3EMy%20first%20attempt%20is%20the%20original%20flavour%20of%20Weibo%20bread.%20I%20consider%20myself%20still%20a%20beginner%20at%20breadmaking.%20See%20the%20bread%20isn't%20so%20smooth.%3C/p%3E%3Cp%3EThe%20second%20time%20I%20make%20red%20yeast%20and%20cranberry%20Weibo%20bread.%20There%20is%20a%20little%20improvement.%20The%20bread%20surface%20is%20smoother%20and%20the%20texture%20is%20softer%20cos%20I%20knead%20a%20bit%20longer.%20The%20red%20yeast%20powder%20make%20the%20bread%20so%20lovely%20in%20pink!%3C/p%3E%3Cp%3EThe%20third%20time%20I%20make%20chocolate%20Weibo%20bread.%20I%20added%20extra%20chocolate%20chips%20in.%3C/p%3E%3Cp%3EOriginal%20Weibo%20bread%20recipe%3C/p%3E%3Cp%3EIngredient%20(for%2012%20pcs):%3C/p%3E%3Cp%3EStarter%20dough%20(%E4%B8%AD%E7%A7%8D)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Mix%20the%20starter%20dough%20ingredients%20together%20until%20a%20dough%20is%20formed.%20Cover%20and%20proof%20for%201%20hour.%3C/p%3E%3Cp%3E2.%20Tear%20the%20starter%20dough%20into%20small%20pieces.%20Mix%20with%20all%20the%20main%20dough%20ingredients%20(except%20butter)%20until%20a%20dough%20is%20formed.%20Add%20in%20butter%20and%20continue%20to%20knead%20until%20the%20dough%20is%20elastic%20and%20can%20be%20stretch%20into%20a%20thin%20membrane%20without%20tearing.%3C/p%3E%3Cp%3E3.%20Divide%20the%20dough%20into%2012%20equal%20portions%20(about%2040g%20each).%20Roll%20them%20round%20and%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3E4.%20Roll%20the%20dough%20into%20a%20long%20strip%20and%20roll%20up%20swiss-roll%20style.%20Rest%20for%2010%20minutes.%20(See%20photos%201-3%20above)%3C/p%3E%3Cp%3E5.%20Roll%20the%20dough%20into%20a%20long%20strip%20and%20roll%20up%20swiss-roll%20style%20again.%20(See%20photos%204-6%20above)%3C/p%3E%3Cp%3E6.%20Place%20them%20on%20a%20baking%20tray%20and%20proof%20for%2050%20minutes.%3C/p%3E%3Cp%3E7.%20Brush%20the%20bread%20with%20egg.%3C/p%3E%3Cp%3E8.%20Bake%20in%20preheated%20oven%20at%20175%20deg%20C%20for%2015%20minutes.%3C/p%3E%3Cp%3EFor%20red%20yeast%20and%20cranberry%20version:%20Add%201/2%20tsp%20red%20yeast%20powder%20to%20the%20starter%20dough%20and%2050g%20dried%20cranberry%20to%20the%20main%20dough.%3C/p%3E%3Cp%3EFor%20chocolate%20version:%20Replace%2010g%20of%20bread%20flour%20with%2010g%20of%20cocoa%20powder.%20Add%20extra%20chocolate%20chips%20during%20step%205.%3C/p%3E%3Cp%3ERecipes%20adapted%20from:%20Siew%20Hwei's%20Kitchen%3C/p%3E){kind=link}