Receta A Tasty and Easy Company Dessert For Holiday Recovery. Panna Cotta.

        This weekend I cooked the first real meal since I got sick on New Years day. Alans' cousin Joan came up from Berkeley for a visit and I prepared an easy old school Italian dinner. Lobster and saffron risotto, a blood orange salad with Sicilian olives, and for dessert, Vanilla Panna Cotta with a Raspberry Coulis, and some Pistachio Sea Salt    It has been a while since I've made Panna Cotta and so looking through my recipes, I decided to go with something from a friend. I've known Judy Witts Francini aka Divina Cucina for a few years and have always enjoyed cooking her recipes. She's a wonderful chef who happens to live in the same town as some of my Italian relatives, and a number of dishes I've gotten from her are now in…