CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
A View of Things to Come, Artisan Bread and Whole Wheat Honey Caramel Sticky Buns
by
Linda Skelcy
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 988 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Bread Machine Dog Biscuits
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EThis%20recipe%20is%20not%20only%20fast,%20it's%20easy%20and%20it%20really%20does%20take%20just%20a%20few%20minutes%20a%20day%20after%20the%20initial%20mixing.%20Here's%20the%20best%20part:%20NO%20KNEADING.%20Yup,%20you%20read%20it%20here%20first.%20AND%20one%20recipe%20makes%20four%201%20pound%20loaves,%20or%208%20mini%20loaves%20or%204%20mini%20loaves%20and%20a%20bunch%20of%20rolls%20or%202%20big%20loaves,%20a%20mini%20loaf%20and%20sticky%20buns.%3C/p%3E%3Cp%3EAll%20you%20have%20to%20do%20is%20mix%20the%20dough%20up,%20put%20it%20in%20the%20refrigerator%20and%20over%20the%20next%2014%20days%20pull%20off%20the%20amount%20of%20dough%20you%20want%20to%20make.%20Fresh%20bread,%20hot%20from%20the%20oven,%20anytime%20you%20want%20it.%20Does%20it%20get%20any%20better%20than%20that?%3C/p%3E%3Cp%3EOkay%20then,%3C/p%3E%3Cp%3EReady.%20Set.%20Dough.%3C/p%3E%3Cp%3EWhole%20Grain%20Artisan%20Free-Form%20Bread%3C/p%3E%3Cp%3E5%201/2%20cups%20whole%20wheat%20flour%3C/p%3E%3Cp%3E2%20cups%20all%20purpose,%20unbleached%20flour%3C/p%3E%3Cp%3E1%201/2%20tablespoons%20(2%20packets)%20yeast%3C/p%3E%3Cp%3E1%20tablespoon%20kosher%20salt%3C/p%3E%3Cp%3E1/4%20cup%20vital%20wheat%20gluten%3C/p%3E%3Cp%3E4%20cups%20lukewarm%20(about%20100%20-%20110%20degrees%20F)%20water%3C/p%3E%3Cp%3ECornmeal%20or%20parchment%20paper%20for%20board%20or%20pizza%20wheel%3C/p%3E%3Cp%3EMeasure%20out%20all%20your%20dry%20ingredients%20into%20a%20big%20bowl%20or%20the%20bowl%20of%20your%20stand%20mixer%20(fitted%20with%20a%20dough%20hook)%3C/p%3E%3Cp%3EAdd%20the%20warm%20water%20all%20at%20once%20and%20mix%20using%20a%20spoon%20or%20your%20stand%20mixer.%20This%20should%20happen%20fairly%20quickly.%20Just%20mix%20until%20there%20are%20no%20dry%20spots.%3C/p%3E%3Cp%3EThe%20dough%20will%20be%20very%20sticky.%20Transfer%20to%20a%20VERY%20big%20bowl%20-%20or%20two%20large%20mixing%20bowls.%20Cover%20loosely%20with%20plastic%20wrap%20and%20leave%20it%20alone.%20DO%20NOT%20KNEAD%20THE%20DOUGH.%3C/p%3E%3Cp%3ELet%20it%20rise%20for%20about%202%20hours%20or%20until%20it%20rises%20and%20then%20begins%20to%20collapse.%20Letting%20it%20rise%20longer%20than%202%20hours%20won't%20hurt%20it.%3C/p%3E%3Cp%3ERefrigerate%20at%20least%203%20hours,%20loosely%20covered%20or%20overnight.%20Dough%20that%20has%20been%20refrigerated%20is%20easier%20to%20handle.%3C/p%3E%3Cp%3EBaking%20Day:%3C/p%3E%3Cp%3EDust%20a%20board%20with%20cornmeal%20and%20set%20aside.%3C/p%3E%3Cp%3EDust%20your%20hands%20with%20flour%20and%20dust%20the%20top%20of%20the%20dough%20with%20flour.%20Now%20pull%20off%20a%20grapefruit%20sized%20piece%20(you%20will%20need%20to%20cut%20it%20off%20with%20a%20serrated%20knife).%20Orange%20size%20if%20you%20want%20mini-loaves%20like%20I%20have%20pictured.%20Very%20quickly,%20in%20a%20matter%20of%2030-40%20seconds%20shape%20the%20dough%20into%20a%20round%20or%20oblong.%20Most%20of%20the%20dusting%20flour%20will%20fall%20off%20-%20that's%20good,%20it's%20not%20meant%20to%20be%20incorporated%20into%20the%20loaf.%3C/p%3E%3Cp%3EPlace%20on%20your%20cornmeal%20dusted%20board.%3C/p%3E%3Cp%3ELoosely%20cover%20the%20loaf%20with%20plastic%20wrap%20and%20allow%20the%20loaf%20to%20rest%2090%20minutes.%20(40%20minutes%20if%20you%20didn't%20refrigerate%20the%20dough)%3C/p%3E%3Cp%3EIf%20you%20don't%20have%20a%20board,%20just%20grease%20a%20cookie%20sheet%20and%20put%20the%20dough%20on%20that%20to%20rest.%3C/p%3E%3Cp%3EThirty%20(30)%20minutes%20before%20baking%20preheat%20the%20oven%20to%20450%20F.%20If%20you%20have%20a%20baking%20stone,%20put%20it%20on%20the%20center%20rack.%20Put%20a%20heavy%20broiler%20pan%20on%20the%20rack%20below.%3C/p%3E%3Cp%3EJust%20before%20you%20slip%20the%20bread%20into%20the%20oven%20paint%20it%20with%20water.%20If%20you%20want,%20sprinkle%20it%20with%20raw%20sunflower%20seeds,%20pumpkin%20seeds,%20sesame%20seeds%20or%20a%20combination.%20Using%20a%20serrated%20knife,%20slash%20the%20loaves%20on%20the%20diagonal.%3C/p%3E%3Cp%3EThese%20are%20my%20mini%20loaves%3C/p%3E%3Cp%3ESlide%20the%20loaf%20(or%20loaves)%20onto%20your%20baking%20stone,%20into%20the%20oven.%20If%20you%20are%20using%20a%20cookie%20sheet,%20place%20in%20oven.%20Quickly,%20pour%201%20cup%20of%20hot%20tap%20water%20into%20the%20broiler%20pan%20and%20close%20the%20oven%20door.%20Bake%20for%2030%20minutes%20(large%20loaf)%20or%2020%20minutes%20(mini).%20When%20done%20the%20bread%20sounds%20hollow%20if%20you%20rap%20on%20it%20with%20your%20knuckle.%20Transfer%20to%20a%20rack%20and%20let%20cool.%3C/p%3E%3Cp%3EStore%20the%20rest%20of%20the%20dough%20in%20a%20bowl%20in%20your%20fridge,%20covered%20with%20saran%20wrap,%20for%20up%20to%2014%20days.%20The%20dough%20will%20continue%20to%20develop%20flavor%20as%20it%20rests%20in%20your%20fridge.%3C/p%3E%3Cp%3ECream%20together%20the%20honey,%20brown%20sugar,%20salt,%20cinnamon,%20nutmeg,%20butter%20and%20orange%20zest.%3C/p%3E%3Cp%3ESpread%20half%20this%20mixture%20into%20the%20bottom%20of%20a%209%20inch%20cake%20pan.%3C/p%3E%3Cp%3ERoll%20the%20dough%20out%20to%20about%201/8%20inch%20thick%20rectangle%20(about%2010%20x%208).%20Use%20enough%20flour%20to%20prevent%20the%20dough%20from%20sticking.%3C/p%3E%3Cp%3ESpread%20the%20rest%20of%20the%20cream%20mixture%20on%20the%20dough%20and%20sprinkle%20with%20the%20nuts%20and%20raisins.%3C/p%3E%3Cp%3ERoll%20it%20up%20jelly%20roll%20style.%3C/p%3E%3Cp%3EUsing%20a%20very%20sharp%20knife,%20dental%20floss%20or%20kitchen%20snips,%20cut%20into%208%20to%2012%20rounds.%3C/p%3E%3Cp%3EPlace%20in%20the%20bottom%20of%20the%20cake%20pan%20on%20top%20of%20the%20creamed%20caramel,%20cut%20sides%20up.%3C/p%3E%3Cp%3ECover%20loosely%20with%20plastic%20wrap%20and%20let%20rest%201%20hour.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20F.%20Bake%20in%20the%20center%20of%20the%20oven%20for%2035-40%20minutes.%20Let%20cool%20in%20pan%20for%205%20minutes.%20Invert%20a%20plate%20on%20top%20of%20the%20pan%20and%20quickly%20turn,%20releasing%20the%20buns.%3C/p%3E%3Cp%3ETop%20with%20powdered%20sugar%20glaze%20if%20desired.%20(1/2%20cup%20powdered%20sugar,%20teaspoon%20milk,%20drizzle%20over%20while%20hot).%3C/p%3E%3Cp%3EServe%20warm.%3C/p%3E%3Cp%3EA%20Cook's%20Notes:%20You%20can%20make%20this%20bread%20and%20sticky%20bun%20recipe%20using%20all%20white%20flour%20if%20you%20want.%20Decrease%20the%20water%20to%203%20cups,%20omit%20the%20vital%20wheat%20glutin%20and%20use%206%201/2%20cups%20unbleached%20all%20purpose%20flour.%20Follow%20all%20the%20other%20instructions%20as%20written%20above.%3C/p%3E){kind=link}