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Alavida (Goodbye) Madhur {wrap-up and Spicy Green Beans}
by
Michelle M
Calificación: 4.0
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.%20%20In%20the%20time%20that%20I've%20been%20a%20part%20of%20IHCC,%20we've%20cooked%20Italian,%20British,%20Greek,%20Mexican,%20and%20Indian%20cuisine.%3C/p%3E%3Cp%3EI've%20logged%20a%20lot%20of%20miles%20around%20the%20world%20my%20fork.%3C/p%3E%3Cp%3EOften,%20people%20comment%20about%20the%20commitment%20to%20cooking%20one%20chef's%20recipes--saying%20it%20must%20be%20a%20lot%20of%20work.%20%20Not%20really.%20%20I've%20found%20that%20once%20I%20get%20started%20with%20a%20new%20chef,%20curiosity%20takes%20over.%3C/p%3E%3Cp%3EThis%20is%20our%20last%20week%20with%20Madhur%20Jaffrey,%20renown%20Indian%20chef.%3C/p%3E%3Cp%3EIt's%20always%20hard%20for%20me%20to%20narrow%20down%20%22favorites.%22%20%20But%20I've%20managed%20to%20select%20my%20TOP%20FIVE%20Madhur%20Jaffrey%20recipes.%20%20(Plus%20two%20honorable%20mentions.%20%20See...hard%20to%20pick.)%3C/p%3E%3Cp%3ESince%20all%20of%20my%20top%20fives%20are%20main%20dishes,%20I%20have%20an%20honorable%20mention%20for%20one%20side%20and%20one%20dessert.%3C/p%3E%3Cp%3EI%20was%20able%20to%20squeeze%20in%20one%20last%20recipe%20from%20Madhur%20Jaffrey.%3C/p%3E%3Cp%3EGujarati-Style%20Green%20Beans%20with%20red%20pepper%20flakes,%20lots%20of%20garlic,%20and%20mustard%20seeds%3C/p%3E%3Cp%3EEveryone%20commented%20on%20the%20aroma%20while%20this%20cooked.%20%20The%20method%20of%20adding%20the%20mustard%20seeds%20to%20the%20hot%20oil%20and%20listening%20for%20them%20to%20pop%20before%20proceeding%20made%20me%20think%20about%20how%20much%20senses%20other%20than%20taste%20are%20used%20in%20cooking.%20%20Looking,%20listening,%20smelling.%3C/p%3E%3Cp%3EWhoa.%20%20Too%20deep.%3C/p%3E%3Cp%3EThis%20was%20a%20great%20recipe%20to%20end%20on.%20%20Easy%20enough%20to%20prepare--the%20green%20beans%20can%20be%20blanched%20ahead%20of%20time%20even.%20%20Salty,%20sweet,%20spicy,%20garlicky%20flavors.%20%20A%20lot%20going%20on.%3C/p%3E%3Cp%3ENext%20week%20we%20start%20getting%20to%20know%20Yotam%20Ottolenghi.%20%20Stop%20by%20I%20Heart%20Cooking%20Clubs%20to%20find%20out%20more.%3C/p%3E%3Cp%3EGujarati-style%20Green%20Beans%3C/p%3E%3Cp%3Eadapted%20from%20Madhur%20Jaffrey%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil.%3C/p%3E%3Cp%3EWhile%20the%20water%20heats,%20rinse%20the%20beans%20and%20cut%20off%20the%20ends.%20%20Gather%20the%20beans%20in%20bundles%20and%20cut%20into%20thirds.%3C/p%3E%3Cp%3EBlanch%20the%20beans.%20%20Add%20them%20to%20the%20pot%20of%20boiling%20water%20and%20boil%20for%20about%204%20minutes.%20%20Drain%20and%20rinse%20with%20cold%20water.%20%20The%20beans%20can%20be%20made%20ahead%20up%20to%20this%20point%20and%20stored%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EAbout%2015-20%20minutes%20before%20you%20are%20ready%20to%20eat,%20remove%20the%20beans%20from%20the%20refrigerator%20%20%20Add%20the%20olive%20oil%20to%20a%20large%20pan%20and%20heat%20over%20medium.%3C/p%3E%3Cp%3EWhen%20the%20oil%20is%20hot,%20add%20the%20mustard%20seeds.%20%20Stir%20and%20cook%20until%20the%20seeds%20start%20to%20pop.%20%20Quickly%20add%20the%20garlic%20and%20stir.%20%20Cook%20and%20stir%20until%20the%20garlic%20turns%20golden%20(but%20not%20burnt).%3C/p%3E%3Cp%3EAdd%20the%20red%20pepper%20flakes%20and%20heat%20briefly.%20%20Add%20the%20green%20beans%20to%20the%20pan%20and%20season%20with%20salt,%20sugar,%20and%20black%20pepper.%20%20Stir%20and%20heat%20for%20about%2010%20minutes.%20%20Serve.%3C/p%3E){kind=link}