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Ingredientes
- 16 ounce warm roll mix
- ALL FRUIT MINCEMEAT
- 4 c. minced unpeeled apples
- 2 c. minced raisins
- 1 c. snipped dry apricots
- 3/4 c. water
- 1 (16 ounce) frzn apple juice
- 1/4 c. honey
- 1 teaspoon allspice
- 1/2 teaspoon salt
Direcciones
- Prepare as instructions read using 3/4 cup water and 1/2 cup fruit mincemeat in dough. Let rise double, punch, let rise 10 min. Spray 2 round pans. With dough divided in thirds, press 1/3 in each pan, press down. Spread rest of mincemeat 1 1/2 cup over dough. Divide last 1/3 of dough in half. Make a rope and coil over top of mincemeat. Let rise double. Bake 20 to 25 min at 350 degrees.
- Bring to boil. Simmer covered 50 min. Uncover and simmer 10 to 15 min. Stir in 2 tbsp brandy. I did mine in microwave.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 528mg | 22% |
| Potassium 467mg | 13% |
| Total Carbs 70.28g | 19% |
| Dietary Fiber 5.0g | 17% |
| Sugars 37.39g | 25% |
| Protein 6.09g | 10% |
