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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 c. Lowfat milk
- 1 c. Buttermilk
- 2 1/4 c. Mayonnaise
- 1/4 c. Cider vinegar
- 1/2 c. Parmesan cheese, grated
- 1/4 tsp Pepper
- 1 Tbsp. Garlic salt
- 1 1/2 c. Lowfat sour cream
Direcciones
- In a mixing bowl, combine lowfat milk, buttermilk, mayonnaise, vinegar, Parmesan cheese, pepper, and garlic salt. Mix well with wire whisk. Mix in lowfat sour cream, leaving lumps intact. Chill in a tightly closed container.
- Makes 6 c..
- NOTES : Here's a lowfat sour cream dressing which also good on baked potatoes. -
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 372 | 92% |
| Total Fat 42.16g | 53% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 338mg | 14% |
| Potassium 133mg | 4% |
| Total Carbs 3.96g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.67g | 2% |
| Protein 3.85g | 6% |
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