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Receta Apple Cinnamon Bundy Cake w/ Maple Glaze

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My blog is centered around gluten free recipes and helpful baking tips.
THURSDAY, JULY 31, 2014
Apple Cinnamon Bundt Cake With Maple Glaze




I love a really good bundt cake! My home was filled with the aroma of apples and cinnamon as this cake was baking, yum! It is very moist and delicious! I used Granny Smith apples in this recipe, they are tart and sweet and add a lot of flavor. The maple glaze adds yet another layer of flavor, but if you're not a fan of maple any glaze will do. You could also add a crumb topping to this cake by using a tube pan with removable sides or a 9x13 cake pan. Either way you can't go wrong!

Ingredients:

Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Preheat your oven to 350F
  2. Spray your bundt pan or tube pan with non-stick spray.
  3. For the cake batter, in a medium sized mixing bowl, stir together the dry ingredients.
  4. Add the diced apples and toss to coat.
  5. In a small mixing bowl stir together the eggs, oil, milk and sour cream/yogurt. Add the wet ingredients to the flour and apple mixture, stir until smooth.
  6. Spoon the batter into your prepared pan and smooth the surface.
  7. Bake for 35-40 minutes, or until the cake springs back when lightly pressed.
  8. Cool the cake in the pan for about 20 minutes then loosen the sides and turn it out onto a cake plate. When the cake reaches room temperature, prepare the maple glaze and drizzle it over the top.
  9. I hope you enjoy this delicious bundt cake!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 210  
Calories from Fat 97 46%
Total Fat 10.99g 14%
Saturated Fat 1.57g 6%
Trans Fat 0.23g  
Cholesterol 34mg 11%
Sodium 328mg 14%
Potassium 53mg 2%
Total Carbs 27.93g 7%
Dietary Fiber 0.6g 2%
Sugars 26.76g 18%
Protein 1.26g 2%
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