Receta Apple Crisp with Maple
This is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top!
Ingredientes
- 5 apples - peeled, cored, and sliced (granny smith ideal)
- 3/4 cup maple syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 pinch salt
- 1/4 cup butter, softened
Direcciones
- Preheat oven to 375 degrees F (190 degrees Cel.).
- Place apples in an 8x8 inch baking dish. Toss apples in syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture over apples.
- Bake in the oven for 35 minutes, until topping is golden brown. Serve warm with a scoop of vanilla ice cream!
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 8 servings | |
Calories 267 | |
Calories from Fat 55 | 21% |
Total Fat 6.32g | 8% |
Saturated Fat 3.74g | 15% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 67mg | 3% |
Potassium 178mg | 5% |
Total Carbs 53.05g | 14% |
Dietary Fiber 1.7g | 6% |
Sugars 39.21g | 26% |
Protein 1.77g | 3% |