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Add a photoThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this.
Ingredientes
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 1 (4 ounce) can diced jalapeno peppers, drained
- 3/4 cup grated Parmesan cheese
Direcciones
- In a large bowl, stir together the cream cheese and mayonnaise until smooth. Stir in the chiles and peppers. Spread the mixture into a casserole serving dish and sprinkle with Parmesan cheese.
- Bake at 375 F for 30 minutes. Alternatively, you can microwave on high until hot, about 3 minutes. (We prefer baking.)
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 30 servings | |
| Calories 118 | |
| Calories from Fat 107 | 91% |
| Total Fat 12.11g | 15% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 135mg | 6% |
| Potassium 31mg | 1% |
| Total Carbs 0.93g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.58g | 0% |
| Protein 1.89g | 3% |
Menus and Pairings
Wine and Drink Pairings: ice cold beer
Evaluaciones
20 de Noviembre de 2009
We serve this with a loaf of sourdough bread cut into 1 inch pieces for dipping. Yum!Yo he cocinado/probado esta receta1 person likes this review
20 de Noviembre de 2009
This dip is dangerously good. I really wanted to save my appetite for the turkey dinner at our pre-thanksgiving party, but I kept going back for just one more dip! Super easy to make, too.Yo he cocinado/probado esta receta1 person likes this review
22 de Noviembre de 2009
Very good and just the right spicinessYo he cocinado/probado esta receta
30 de Noviembre de 2009
Like I said in my comment below, I made this dip for a holiday party and it was a big hit....Fantastic! I will be making it again for a party in a couple of weeks. It doesn't seem right that something this simple should be so good.
I added 6 fresh diced Jalapeños rather than a 4 oz can, and I added about 1/4 cup of leeks.
Yo he cocinado/probado esta recetaEsta es una variación
08 de Diciembre de 2009
This is an excellent dip. I must admit that I was surprised (and delighted) by the amount of heat that I got from the canned jalapenos. Very tasty. It disappeared like magic. I have since made it a couple more times for parental unit like people and found that it's still good if you substitute two cans of the chopped instead of one chile and one jalapeno. I didn't like it as well, but this dip is always a hit.Yo he cocinado/probado esta recetaEsta es una variación
21 de Diciembre de 2009
This dip is awesome, 5 heart for taste & easeYo he cocinado/probado esta receta
29 de Mayo de 2010
I'm been making this dip with crab and artichoke (for cocktail parties) and without crab and artichoke (as an appetizer) for years. It is always a hit! It is great with pita chips as well as bread cubes.Yo he cocinado/probado esta recetaEsta es una variación
28 de Julio de 2010
Sounds amazing. Thanks for sharing I will come back to rate it once I have made it.-
11 de Octubre de 2010
I took this to a "family" Happy Hour and it was an overwhelming hit! Even the guy that said ugh to the cream cheese. We all voted this as a Keeper!Yo he cocinado/probado esta receta
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07 de Febrero de 2011
Made this to take to a Superbowl party - it was a huge hit. Had several people ask for the recipe. Definitely will make again.Yo he cocinado/probado esta receta
21 de Febrero de 2011
Made this for our superbowl party and everyone loved it!Yo he cocinado/probado esta receta-
01 de Marzo de 2011
This is the most addicting, delicious dip ever!Yo he cocinado/probado esta receta
Comentarios
08 de Mayo de 2013This sounds nice. It would make the friends enjoy a lil twist with crabs of course!
21 de Marzo de 2011This recipe looked so good,but because I cant do mayo, or jalepenos(kids) I revised the recipe for my family and posted it as heavenly hot dip and tributed it to you nancy.Thanks! Love your style!!!!
13 de Agosto de 2010This looks like an insanely good combination of flavours. It's hard to go wrong when you're baking cheese.- 21 de Noviembre de 2009I really enjoy serving a couple of good appetizers when friends come over. This looks fantastic and I plan on making it on Thanksgiving day.
21 de Noviembre de 2009This dip was sooo delicious! I added crab meat and artichoke hearts and it was amazing! The people at my dinner party all asked for the recipe!
