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Receta Applesauce Brownies

Name: Applesauce Brownies
Ingredients: 1/3 c. Vegetable Oil; 1/2 c. Applesauce, unsweetened; 1/2 c. Cocoa Pwdr -- unsweetened; 1/4 c. Sugar Or possibly substitute for 1/4 c. sugar; 1 c. Flour; 1 tsp Baking Pwdr; 1/2 tsp Baking Soda; 2 lrg Large eggs; 1 tsp Vanilla Extract; 1/4 c. Nuts -- minced; 1 tsp Powdered Sugar

de Global Cookbook

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Ingredientes

1/3 c. Vegetable Oil
1/2 c. Applesauce, unsweetened
1/2 c. Cocoa Pwdr -- unsweetened
1/4 c. Sugar Or possibly substitute for 1/4 c. sugar
1 c. Flour
1 tsp Baking Pwdr
1/2 tsp Baking Soda
2 lrg Large eggs
1 tsp Vanilla Extract
1/4 c. Nuts -- minced
1 tsp Powdered Sugar

Direcciones

Preheat oven to 375 degrees F. In a large bowl, combine oil, applesauce and cocoa. Add in sugar/sweetener and stir till dissolved. Add in Large eggs and vanilla.
Mix dry ingredients together and stir into the mix. Pour the batter into a greased and floured 9 inch square pan. Sprinkle on nuts. Bake about 20 to 30 min or possibly till top is set but edges are not dry out. Toothpick will come out clean. Cold, & sprinkle with powdered sugar.