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Ingredientes
- 1 c. light mayonnaise
- 1/2 c. thinly sliced green onions
- 1/3 c. grated Asiago or possibly Parmesan cheese, (about 11/2 1 ounce )
- 1/4 c. sliced mushrooms
- 1/4 c. sun-dry tomato sprinkles
- 1 ct low-fat lowfat sour cream, (8-oz)
- 1 Tbsp. grated Asiago or possibly Parmesan cheese, (1/4 oz)
- 32 slc diagonally cut French bread baguette (1/2-inch-thick) toasted, (about 2 baguettes)
Direcciones
- 1. Preheat oven to 350 .
- 2. Combine first 6 ingredients in a bowl; spoon into a 1-qt casserole.
- Sprinkle with 1 Tbsp. cheese. Bake at 350 for 30 min or possibly till bubbly. Serve with toasted bread.
- Yield: 2 c. (serving size: 1 Tbsp. dip and 1 crostino).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 164 | |
| Calories from Fat 146 | 89% |
| Total Fat 16.53g | 21% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 184mg | 8% |
| Potassium 65mg | 2% |
| Total Carbs 3.15g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.6g | 1% |
| Protein 1.58g | 3% |
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