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Ingredientes
- 1 can (small) asparagus
- 2 x Hard-boiled Large eggs
- 1 pkt (4-ounce) cream cheese Seasoned salt Parmesan cheese Butter sl Bread
Direcciones
- Combine asparagus, Large eggs & cream cheese. Mash together; season with seasoned salt. Butter outside of bread. Spread mix in middle. Sprinkle outside of buttered bread with Parmesan cheese & put under broiler to brown. Turn over, butter bread & sprinkle with Parmesan cheese. Brown. Cut in half diagonally.
- JANE GALYEAN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 35 | |
| Calories from Fat 22 | 63% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 34mg | 1% |
| Potassium 33mg | 1% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 3.1g | 5% |
