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Ingredientes
- 1 lb fresh asparagus, trimmed
- 2/3 cup shredded Gruyere or Swiss Cheese, divided
- 1/2 cup minced fresh flat-leaf parsley
- 4 eggs, lightly beaten
- 3/4 cup half and half
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/8 tsp cayenne pepper
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 864 | |
| Calories from Fat 570 | 66% |
| Total Fat 64.46g | 81% |
| Saturated Fat 34.23g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 891mg | 297% |
| Sodium 1746mg | 73% |
| Potassium 1178mg | 34% |
| Total Carbs 20.68g | 6% |
| Dietary Fiber 6.1g | 20% |
| Sugars 6.69g | 4% |
| Protein 55.14g | 88% |
