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Ingredientes
- 1 x All Ready Pie Crust, (half of 15-oz package), room temperature
- 1 tsp All purpose flour
- 14 ounce Asparagus, each spear trimmed 3 inches long
- 2/3 c. Half and half
- 2 x Large eggs
- 1/2 c. Fresh grated Parmesan cheese, (about 4 ounces)
- 1 Tbsp. Minced fresh tarragon or possibly 1 tsp. dry
- 1/2 tsp Salt
Direcciones
- Preheat oven to 450F. Open crust on work surface. Press out any cracks. Rub with flour. Arrange dough, flour side down, in 9-inch-diameter tart pan with removable bottom. Press dough into pan.
- Fold excess dough border over to create double-thick sides. Pierce dough all over with fork. Bake till golden brown, about 15 min. Cold on rack. Reduce oven temperature to 375F.
- Cook asparagus in pot of boiling salted water till just crisp-tender, about 4 min. Drain well. Place on paper towels. Mix half and half, Large eggs, cheese, tarragon and salt in bowl. Season with pepper. Arrange asparagus in spoke-of-wheel fashion in crust, tips toward edge and ends meeting in center. Pour custard over. Bake till tart puffs and top browns, about 35 min. Cold slightly.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 555g | |
| Calories 767 | |
| Calories from Fat 449 | 59% |
| Total Fat 50.65g | 63% |
| Saturated Fat 24.82g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 523mg | 174% |
| Sodium 2199mg | 92% |
| Potassium 906mg | 26% |
| Total Carbs 38.44g | 10% |
| Dietary Fiber 4.9g | 16% |
| Sugars 14.44g | 10% |
| Protein 42.69g | 68% |
