| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/3 c. CHILI Pwdr |
2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.37 |
| 1 Tbsp. Grnd CUMIN |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 Tbsp. GARLIC Pwdr |
3/8 teaspoon |
$2.99 per 3 ounces
|
$0.04 |
| 2 Tbsp. ONION Pwdr |
3/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.08 |
| 1 Tbsp. PAPRIKA |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 1 tsp OREGANO |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 Tbsp. CAYENNE PEPPER |
3/8 teaspoon |
$3.65 per 3 ounces
|
$0.03 |
| 2 Tbsp. BLACK PEPPER |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 2 lb BEEF STEW MEAT CUT INTO SMALL Pcs |
1/4 lb |
$2.00 per 10 ounces
|
$0.80 |
| 2 med ONIONS Minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 med CANS pinto beans, canned |
1/4 can |
$0.89 per 15 ounces
|
$0.24 |
| 1 x 13 1/4 Ounce BEEF BROTH |
1 2/3 oz |
$1.29 per 14 1/2 ounces
|
$0.15 |
| 1 can TOMATO SAUCE -- (8 Ounce.) |
1/8 can |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1 can Hot BEER (WHAT) COMBINE DRY SPICES AND SET ASIDE. BROWN ONIONS IN Extra virgin olive oil, REMOVE, Add in MEAT |
1/8 can |
$0.10 per fluid ounce
|
$0.15 |
| Total per Serving |
$2.29 |
| Total Recipe |
$18.35 |
Suggestions?