CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2759 views
Raciónes: 8

Ingredientes

Cost per serving $2.29 view details

Direcciones

  1. AND BROWN, REMOVE WITH SLOTTED SPOON. Add in DRY
  2. SPICES AND COOK 1- 2 Min, Add in BEANS,
  3. BROTH, TOMATO SAUCE, BEER, MEAT, AND ONIONS.
  4. COOK REAL SLOW FOR (2) Hrs.
  5. NOTES : Soups

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 8 servings
Calories 301  
Calories from Fat 92 31%
Total Fat 10.42g 13%
Saturated Fat 3.44g 14%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 1315mg 55%
Potassium 920mg 26%
Total Carbs 39.07g 10%
Dietary Fiber 10.7g 36%
Sugars 6.23g 4%
Protein 14.16g 23%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment