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Ingredientes
- 2 tsp Water
- 1 1/2 c. Oatmeal
- 1 tsp Ginger, pwdr
- 1/4 lb Butter, unsalted
- 1/3 c. Sugar, brown, dark
- 1/4 tsp Baking soda
Direcciones
- Cream the butter; add in the sugar and beat till light and fluffy. Dissolve the baking soda in the water and add in, stirring well. Add in the oatmeal and ginger, mixing well. The mix should be fairly hard. If necessary, add in a little more oatmeal. Knead lightly on a floured surface. Preheat oven to 300 degrees. Press the mix in a buttered baking dish, about 8 x 12 inches. The dough should be about 1/2 inch thick. Bake in the 300 degree oven for 35 min, or possibly till brown on top. Cut into squares while warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 1563 | |
| Calories from Fat 876 | 56% |
| Total Fat 100.09g | 125% |
| Saturated Fat 59.65g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 356mg | 15% |
| Potassium 593mg | 17% |
| Total Carbs 156.36g | 42% |
| Dietary Fiber 12.6g | 42% |
| Sugars 72.49g | 48% |
| Protein 17.36g | 28% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
