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Börek: Guest Recipe By Deniz Bevan
by
Kait Nolan
Calificación: 4.0
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%20is%20a%20family%20of%20baked%20or%20fried%20filled%20pastries%20made%20of%20a%20thin%20flaky%20dough%20known%20as%20yufka%20(or%20phyllo).%20It%20can%20be%20filled%20with%20cheese,%20often%20feta,%20sirene%20or%20ka%C5%9Far;%20minced%20meat,%20or%20vegetables.%20Most%20probably%20invented%20in%20what%20is%20now%20Modern%20Turkey,%20in%20the%20Anatolian%20Provinces%20of%20the%20Ottoman%20Empire%20in%20its%20early%20era,%20to%20become%20a%20popular%20element%20of%20Ottoman%20cuisine.%3C/p%3E%3Cp%3ELet%E2%80%99s%20give%20Deniz%20a%20warm%20P%20&%20P%20welcome!%3C/p%3E%3Cp%3EThe%20recipe%20below%20is%20for%20the%20cheese%20version,%20but%20it%20can%20be%20made%20with%20meat%20or%20spinach%20(the%20latter%20is%20called%20spanakopita%20in%20Greek).%20I%20first%20learned%20to%20make%20this%20by%20watching%20my%20grandmother,%20then%20my%20mother,%20and%20I%20love%20pulling%20out%20that%20stained%20recipe%20card,%20even%20though%20I%E2%80%99ve%20memorised%20the%20directions%20by%20now.%3C/p%3E%3Cp%3EThe%20recipe%20will%20make%20about%20two%20palm%20sized%20squares%20for%20ten%20people%20%E2%80%93%20more%20or%20less%20depending%20on%20how%20large%20you%20cut%20it!%3C/p%3E%3Cp%3EIngredients%20(metric)%3C/p%3E%3Cp%3Ea%20glug%20of%20vegetable%20oil%3C/p%3E%3Cp%3E1%20beaten%20egg%3C/p%3E%3Cp%3E250mL%20milk%20(just%20over%201%20cup)%3C/p%3E%3Cp%3E1%20box%20phyllo%20dough%20(defrosted%20if%20using%20frozen)%20(the%20boxes%20of%20phyllo%20dough%20I%20buy%20come%20with%208%20sheets;%20my%20two%20pans%20are%20small%20(9%E2%80%B3%20by%2012%E2%80%B3)%20so%20I%20cut%20the%208%20sheets%20in%20half,%20leaving%208%20sheets%20per%20pan,%20which%20I%20fold%20over.)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMix%20the%20vegetable%20oil,%20egg,%20and%20milk,%20and%20set%20aside%20(include%20a%20baking%20brush)%20(if%20you%20find%20yourself%20running%20out,%20you%20can%20always%20add%20a%20bit%20more%20milk)%3C/p%3E%3Cp%3EMix%20the%20cheese%20and%20parsley%20and%20set%20aside%20(include%20a%20spoon)%3C/p%3E%3Cp%3ELightly%20oil%20the%20bottom%20of%20the%20pan.%20Lay%20the%20first%20sheet%20of%20dough%20in%20the%20pan%20and%20brush%20gently%20with%20the%20oil-egg-milk%20mixture.%20Repeat%20with%20half%20the%20remaining%20sheets.%3C/p%3E%3Cp%3ESpread%20the%20cheese-parsley%20mixture%20across%20the%20top%20sheet.%3C/p%3E%3Cp%3ECover%20with%20another%20sheet,%20and%20once%20more%20brush%20with%20the%20oil-egg-milk%20mixture.%3C/p%3E%3Cp%3ERepeat%20with%20all%20remaining%20sheets.%20Brush%20any%20remaining%20mixture%20over%20the%20top.%3C/p%3E%3Cp%3ELet%20sit%20for%20up%20to%20half%20an%20hour%20and%20bake%20at%20350F%20for%2030-35%20minutes%20or%20until%20the%20top%20is%20golden%20brown.%3C/p%3E%3Cp%3EThere%20are%20variations%20involving%20ground%20beef%20or%20potatoes%20or%20spinach;%20any%20b%C3%B6rek%20goes%20well%20with%20summer%20fruits%20such%20as%20watermelons,%20and%20can%20be%20served%20with%20beer%20or%20wine%20or%20tea.%3C/p%3E%3Cp%3EUnless%20you%E2%80%99d%20like%20to%20have%20it%20with%20coffee,%20which%20I%20mention%20only%20to%20ask,%20has%20anyone%20else%20noticed%20Charlie%E2%80%99s%20mug%20on%20Two%20and%20a%20Half%20Men?%20His%20coffee%20mug,%20that%20is.%20He%20always%20uses%20the%20same%20one,%20there%E2%80%99s%20always%20fresh%20coffee%20in%20the%20pot,%20and%20when%20he%E2%80%99s%20not%20drinking%20alcohol,%20he%E2%80%99s%20sipping%20coffee.%20Yum%20yum!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EDeniz%3C/p%3E%3Cp%3EAuthor%20of%20historical%20and%20fantasy%20Middle%20Grade%20and%20Young%20Adult%20novels,%20and%20Historical%20Romance%20including%20the%20latest:%20THE%20FACE%20OF%20A%20LION%20(querying)%20and%20OUT%20OF%20THE%20WATER%20(editing)%3C/p%3E%3Cp%3EBlogging%20at%20http://thegirdleofmelian.blogspot.com/%20&%20http://simplescarf.blogspot.com/%3C/p%3E){kind=link}