CookEatShare is also available in English
Cerrar
click to rate
1 voto | 12943 views
Tiempo de Prep:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $3.91 view details
  • 1 8-ounce kampachi fillet, sliced
  • 1 teaspoon sea salt
  • 2 tablespoons roasted garlic oil
  • 24 fresh oregano leaves
  • 24 sweet tomatoes, halved & dried

Direcciones

  1. Arrange approximately 2 ounces of sliced kampachi fillet in a line on a chilled plate. Sprinkle each line of kampachi with sea salt. Then drizzle roasted garlic oil over each line and garnish each with 6 oregano leaves and 6 pieces of dried sweet tomatoes.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 809g
Recipe makes 4 servings
Calories 145  
Calories from Fat 14 10%
Total Fat 1.62g 2%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 622mg 26%
Potassium 1915mg 55%
Total Carbs 31.68g 8%
Dietary Fiber 9.7g 32%
Sugars 21.25g 14%
Protein 7.11g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment