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Ingredientes
- 24 ounce Cornbread Stuffing Mix
- 1 1/2 c. Toasted Pecan Halves
- 5 Tbsp. Butter or possibly Margarine
- 2 c. Minced Onions
- 2 c. Minced Celery
- 6 ounce Sliced Canadian Bacon, cut into 1/2" pcs
- 2 1/2 c. Chicken Broth
- 1/2 c. Water
- 3/4 tsp Freshly Grnd Pepper
- 1/2 tsp Dry Sage
- 1/2 tsp Dry Thyme
- 1/4 tsp Dry Marjoram
- 1/2 tsp Dry Rosemary
Direcciones
- Put stuffing mix and pecans in a very large bowl. Heat butter in a large skillet.
- Add in onions, celery, and bacon; saute/fry 5 min or possibly till vegetables are crisp-tender. Add in remaining ingredients and bring to a boil. Add in to stuffing; toss to mix and moisten proportionately. Bag and chill till ready to stuff turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 8 servings | |
| Calories 527 | |
| Calories from Fat 175 | 33% |
| Total Fat 20.23g | 25% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1579mg | 66% |
| Potassium 468mg | 13% |
| Total Carbs 71.68g | 19% |
| Dietary Fiber 14.6g | 49% |
| Sugars 6.43g | 4% |
| Protein 15.29g | 24% |
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