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Raciónes: 8

Ingredientes

Cost per serving $2.27 view details

Direcciones

  1. Rinse scallops with running cold water, pat dry with paper towels. Cut each bacon slice crosswise in half; wrap each half around a scallop, securing with a toothpick. Sprinkle scallops lightly with seasoned pepper.Preheat broiler. Place scallops on rack in broiling pan, with bacon facing the heating element. Broil 8 to 10 min till scallops turn opaque throughout, using tongs to turn scallops frequently so bacon will brown evenly on all sides.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 278  
Calories from Fat 183 66%
Total Fat 20.28g 25%
Saturated Fat 6.59g 26%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 507mg 21%
Potassium 380mg 11%
Total Carbs 2.41g 1%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 20.15g 32%
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