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Baingan Pakoda / Baingan Pakora
by
Niyaprakash
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.%20It's%20best%20with%20tea%20/%20coffee%20/%20upma%20...%3C/p%3E%3Cp%3EHere're%20the%20photos%20of%20homegrown%20baingan%20/%20brinjal%3C/p%3E%3Cp%3EServes:%203%3C/p%3E%3Cp%3EMakes:%2016%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20%20baingan%20(brinjal)%3C/p%3E%3Cp%3E300%20ml%20oil%20for%20frying%3C/p%3E%3Cp%3EFor%20the%20pakoda%20batter:%3C/p%3E%3Cp%3E1%20cup%20(100%20g)%20besan%20(%20gram%20flour%20/%20Kadala%20maav),%20sieve%20well%20(Besan%20available%20in%20G%20K%20Super%20market%20and%20Pottery%20shop%20(Ng%20Sian%20Hap%20Trading%20Corporation)%20in%20Miri,%20Sarawak)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mix%20all%20batter%20ingredients%20well%20and%20make%20a%20smooth%20batter%20with%20water.%20Batter%20should%20be%20of%20dropping%20consistency%20and%20without%20any%20lumps.%20Cover%20and%20%20keep%20aside%20for%20half%20an%20hour.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ESieve%20besan.%3C/p%3E%3Cp%3EWash%20and%20clean%20baingan.%20Wipe%20with%20a%20kitchen%20towel.%3C/p%3E%3Cp%3ECut%20baingan%20into%20thin%20slices.%207%20-%208%20slices%20from%20each%20baingan.%3C/p%3E%3Cp%3EIn%20a%20kadai%20/%20frying%20pan,%20heat%20oil.%20Reduce%20heat%20to%20medium.%20Dip%20each%20baingan%20slices%20into%20the%20batter%20and%20deep%20fry%20on%20a%20medium%20heat%20(%206%20-%208%20%20at%20a%20time%20)%20till%20golden%20color%20on%20both%20the%20sides.%20Drain%20and%20place%20on%20kitchen%20towels%20to%20absorb%20excess%20oil.%3C/p%3E%3Cp%3EServe%20hot%20as%20an%20evening%20snack%20with%20tea%20or%20coffee...%3C/p%3E){kind=link}