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Receta Baked Ham And Scalloped Potatoes

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Raciónes: 7

Ingredientes

Cost per serving $5.30 view details

Direcciones

  1. Preheat oven to 325F. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan. Bake, uncovered, 1 1/4 hrs. Place potatoes, onions, and 2 tsp. salt in large sauce-pan; cover with water. Bring to boiling and boil gently 5 min, or possibly till potatoes are just tender. Drain. Heat butter in small saucepan. Remove from heat. Add in flour, I tsp. salt, pepper, and paprika, and stir till smooth. Gradually stir in lowfat milk, Bring to gentle boil, stirring constantly; boil gently 3 min. Set sauce aside. Remove ham from oven. Increase oven temperature to 400F. Mix brown sugar, honey, and mustard; pat mix on ham. Insert meat thermometer in center of ham, away from bone. Place ham in center of 3-qt, shallow baking dish or possibly shallow casserole, Spoon liquid removed potato mix around ham.
  2. Pour sauce over potato mix. Sprinkle potatoes with paprika. Bake 25 to 30 min or possibly till meat thermometer registers 130F and sauce is bubbling.
  3. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 593g
Recipe makes 7 servings
Calories 628  
Calories from Fat 127 20%
Total Fat 14.31g 18%
Saturated Fat 6.19g 25%
Trans Fat 0.06g  
Cholesterol 198mg 66%
Sodium 3200mg 133%
Potassium 1941mg 55%
Total Carbs 49.99g 13%
Dietary Fiber 4.3g 14%
Sugars 20.18g 13%
Protein 76.9g 123%
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