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Ingredientes
- 1 x Salami, (whatever size you want. Just make extra sauce if it is large.)
- 2 Tbsp. Apricot or possibly peach preserves
- 1 Tbsp. Regular yellow mustard
- 1 Tbsp. Honey mustard
- 1 Tbsp. Dijon mustard
Direcciones
- Score salami, end to end, in several places to allow fat to drain while cooking. Foil line a shallow baking dish and place salami in it. Cover with sauce (just mix ingredients no baking) and bake in 350 oven till charred on all sides (between 45 minutes. to an hour typically). Continually baste and turn throughout cooking to ensure even charring.
- Once done, cut into bite-size chunks and serve with dipping sauce (I usually make two servings of sauce - one to baste and one to dip) and toothpicks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 147 | |
| Calories from Fat 87 | 59% |
| Total Fat 9.77g | 12% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 727mg | 30% |
| Potassium 147mg | 4% |
| Total Carbs 10.98g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.02g | 6% |
| Protein 5.0g | 8% |
