Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Stuffed Brie' imprimido.

Receta Baked Stuffed Brie
by Suzi

Baked Stuffed Brie


This baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with artichokes, basil and sun-dried tomatoes in oil and homemade pita chips. The chips are very easy to make. Cut a piece of pita into triangles and place on a baking sheet. Spray them with olive oil and add seasoned salt, garlic powder and pepper. Bake for about 10 minutes at 400 degrees. We sat outside on a beautiful Sunday afternoon and topped it off with a nice crisp chilled sauvignon blanc.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: Sauvignon blanc

Ingredientes

  • 8 oz round brie
  • 1 cup chopped artichokes
  • 1 tablespoon minced basil
  • 1/4 cup julienned sundried tomatoes, drained of the oil
  • 2 cloves garlic minced

Direcciones

  1. Preheat the oven to 350 degrees.
  2. Mix all the ingredients except the brie in a bowl.
  3. Cut the brie in half lengthwise.
  4. Place the filling on one half of the brie and then put the top on. Place in a baking dish and bake for 15 minutes.