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Receta Baked Stuffed Brie

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This baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with artichokes, basil and sun-dried tomatoes in oil and homemade pita chips. The chips are very easy to make. Cut a piece of pita into triangles and place on a baking sheet. Spray them with olive oil and add seasoned salt, garlic powder and pepper. Bake for about 10 minutes at 400 degrees. We sat outside on a beautiful Sunday afternoon and topped it off with a nice crisp chilled sauvignon blanc.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.85 view details
  • 8 oz round brie
  • 1 cup chopped artichokes
  • 1 tablespoon minced basil
  • 1/4 cup julienned sundried tomatoes, drained of the oil
  • 2 cloves garlic minced

Direcciones

  1. Preheat the oven to 350 degrees.
  2. Mix all the ingredients except the brie in a bowl.
  3. Cut the brie in half lengthwise.
  4. Place the filling on one half of the brie and then put the top on. Place in a baking dish and bake for 15 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 4 servings
Calories 200  
Calories from Fat 139 70%
Total Fat 15.76g 20%
Saturated Fat 9.89g 40%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 367mg 15%
Potassium 141mg 4%
Total Carbs 2.71g 1%
Dietary Fiber 1.5g 5%
Sugars 0.44g 0%
Protein 12.35g 20%
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