Emprimir
Correo Electrónico
 Brie before the top was added. |
Add a photo
This baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with artichokes, basil and sun-dried tomatoes in oil and homemade pita chips. The chips are very easy to make. Cut a piece of pita into triangles and place on a baking sheet. Spray them with olive oil and add seasoned salt, garlic powder and pepper. Bake for about 10 minutes at 400 degrees. We sat outside on a beautiful Sunday afternoon and topped it off with a nice crisp chilled sauvignon blanc.
Ingredientes
- 8 oz round brie
- 1 cup chopped artichokes
- 1 tablespoon minced basil
- 1/4 cup julienned sundried tomatoes, drained of the oil
- 2 cloves garlic minced
Direcciones
- Preheat the oven to 350 degrees.
- Mix all the ingredients except the brie in a bowl.
- Cut the brie in half lengthwise.
- Place the filling on one half of the brie and then put the top on. Place in a baking dish and bake for 15 minutes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 200 | |
| Calories from Fat 139 | 70% |
| Total Fat 15.76g | 20% |
| Saturated Fat 9.89g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 367mg | 15% |
| Potassium 141mg | 4% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.44g | 0% |
| Protein 12.35g | 20% |
