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Banana and almond frangipane tart
by
Malaysian Delicacies
Calificación: 4.0
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%20is%20always%20safe%20when%20it%20comes%20to%20baking,%20the%20tbsp%20measuring%20was%20a%20bit%20tedious,which%20I%20think%20I%20kinda%20added%20more%20then%20required.I%20had%20to%20add%20in%20more%20flour%20due%20to%20that.The%20idea%20that%20I%20can%20give%20if%20you%20have%20spoon%20measuring%20problem%20is%20,%20leave%20the%20butter%20to%20soften,%20measure%209%20tbsp%20then%20place%20the%20butter%20in%20the%20fridge%20or%20freezer%20to%20cool%20.Then%20you%20can%20use%20the%20cold%20butter%20for%20the%20tart%20shell.Once%20you%20have%20combine%20butter%20,sugar%20,%20flour,salt%20then%20add%20the%20egg%20yolk%20and%20combine%20in%20several%20pulses%20until%20the%20dough%20starts%20to%20turn%20from%20dry%20to%20clumpy.%20Do%20not%20let%20the%20dough%20form%20one%20giant%20ball%20or%20it%20will%20be%20be%20overworked%20%E2%80%93%20just%20keep%20checking%20after%20every%20pulse%20and%20when%20the%20dough%20pieces%20looks%20like%20they%20will%20stick%20when%20you%20press%20them%20together.%3C/p%3E%3Cp%3EButter%20a%209-in%20tart%20tin%20with%20removable%20bottom.%20Turn%20the%20dough%20out%20into%20the%20tin%20and%20press%20into%20the%20bottom%20and%20up%20the%20sides%20with%20your%20fingers.%20You%20probably%20will%20not%20need%20all%20the%20dough%20%E2%80%93%20save%20the%20extra%20for%20patching%20the%20shell%20after%20you%20bake%20it.%20Do%20not%20press%20the%20dough%20too%20hard%20or%20it%20will%20become%20tough%20%E2%80%93%20just%20enough%20for%20it%20to%20form%20to%20the%20tin.%3C/p%3E%3Cp%3EFreeze%20the%20tart%20shell%20for%20at%20least%2030%20minutes.%20When%20you%20are%20ready%20to%20bake%20it,%20preheat%20the%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3ETo%20partially%20bake%20the%20tart%20shell,%20take%20a%20piece%20of%20foil%20and%20butter%20the%20shiny%20side,%20then%20press%20the%20buttered%20side%20tightly%20to%20the%20shell.%20You%20do%20not%20need%20pie%20weights.%20Place%20the%20tart%20shell%20on%20a%20baking%20sheet%20and%20bake%20for%20about%2025%20minutes,%20until%20the%20shell%20is%20dry%20and%20lightly%20colored.%20If%20any%20places%20have%20cracked,%20repair%20with%20the%20extra%20dough.%20Let%20cool%20on%20a%20rack%20until%20room%20temperature.%3C/p%3E%3Cp%3EFor%20the%20frangipane:%20Combine%20the%20butter%20and%20sugar%20in%20the%20food%20processor%20and%20combine%20until%20smooth.%20Add%20the%20ground%20almonds%20and%20blend%20together.%20Add%20the%20flour%20and%20cornstarch,banana%20puree%20and%20then%20the%20egg%20and%20egg%20white.%20Process%20the%20mixture%20until%20it%20is%20very%20smooth.%20Add%20in%20the%20vanilla%20and%20almond%20extracts%20just%20to%20blend.%20The%20frangipane%20can%20be%20used%20immediately%20or%20you%20can%20store%20it%20in%20the%20refrigerator%20for%20up%20to%202%20days.%20If%20it%20becomes%20too%20firm%20in%20the%20fridge,%20let%20it%20sit%20at%20room%20temperature%20for%20a%20while%20to%20soften%20before%20using.%3C/p%3E%3Cp%3ETo%20finish%20the%20tart:%20Preheat%20the%20oven%20to%20350%20degrees.%20Spread%20the%20frangipane%20evenly%20into%20the%20cooled%20tart%20shell%20(It%20should%20be%20liquid%20enough%20to%20smooth%20out%20on%20its%20own%20.)%3C/p%3E%3Cp%3EPlace%20the%20bananas%20as%20creatively%20as%20you%20can%20on%20the%20frangipane%20batter.%3C/p%3E%3Cp%3EPlace%20the%20tart%20on%20a%20baking%20sheet%20and%20bake%20in%20the%20oven%20for%20about%2045-50%20minutes,%20until%20the%20frangipane%20is%20puffed,%20golden%20brown,%20and%20firm%20to%20the%20touch.%20Cool%20the%20tart%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EBefore%20serving,%20you%20can%20brush%20the%20top%20with%20some%20warmed%20apple%20jelly%20to%20glaze,%20or%20dust%20confectioner%E2%80%99s%20sugar%20over%20the%20tart.%3C/p%3E%3Cp%3EI%20liked%20the%20filling,%20only%20the%20tart%20shell%20was%20slightly%20crumbly%20,%20but%20the%20taste%20was%20fabulous.%3C/p%3E%3Cp%3EThe%20above%20tart%20recipe%20is%20heading%20its%20way%20to%20Kriti's%20Healing%20food-Banana%20started%20by%20Cooking%20With%20Siri.%20My%20old%20recipe:Tempting%20Mango%20Pudding%20have%20been%20linked%20to%20My%20Easy%20To%20Cook%20Recipes%20Mango%20Event.%3C/p%3E){kind=link}