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Receta Barley, Bell Pepper And Corn Salad

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Raciónes: 4

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. Rinse and drain barley. Sprinkle the barley into a large saucepan of boiling salted water, stirring, and boil it, skimming the froth, for 30 minutes, or possibly till just tender. Drain the barley, rinse it under cool water, and let it drain till cold. Transfer barley to a large bowl; add in bell pepper, corn, parsley, and salt and pepper to taste. In a bowl whisk together the vinegar and more salt and pepper to taste, add in oil, whisking until dressing is emulsified. Toss the salad with the dressing till well combined.
  2. The salad may be made up to 8 hrs in advance and kept covered and chilled but the parsley shouldn't be added til just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 349  
Calories from Fat 165 47%
Total Fat 18.73g 23%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 247mg 7%
Total Carbs 41.18g 11%
Dietary Fiber 8.7g 29%
Sugars 1.74g 1%
Protein 5.47g 9%
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