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Ingredientes
- 1/4 c. Basalmic Vinegar
- 1/2 c. Extra virgin olive oil
- 2 clv garlic sliced thinly
Direcciones
- Whisk ingredients together. Let stand 30 min before using. Remove garlic before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 1019 | |
| Calories from Fat 955 | 94% |
| Total Fat 108.03g | 135% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 93mg | 3% |
| Total Carbs 12.58g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.58g | 6% |
| Protein 0.64g | 1% |
