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Receta Basic Cheese Fondue

Name: Basic Cheese Fondue
Ingredients: 16 ounce Dry white wine; 16 ounce Chicken stock; 2 ounce Kirshwasser; 3 x Cloves garlic, chopped; 1 lb Gruyere cheese, grated; 1 lb Swiss cheese, grated; 3 Tbsp. Cornstarch

de Global Cookbook

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Raciónes: 1

Ingredientes

16 ounce Dry white wine
16 ounce Chicken stock
2 ounce Kirshwasser
3 x Cloves garlic, chopped
1 lb Gruyere cheese, grated
1 lb Swiss cheese, grated
3 Tbsp. Cornstarch

Direcciones

Heat wine, stock, kirshwasser and garlic to a simmer. Once brought to a simmer, allow to simmer for 5 min.
Mix Gruyere cheese, Swiss cheese and cornstarch together.
Reduce heat to low and using a wooden spoon, sprinkle some of cheese mix into liquid and continue to stir in small amounts of mix till all cheese is incorporated and fondue is smooth and melted.
Keep hot and serve hot.
Yield: 1 qt