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Ingredientes
- 1/2 c. Extra Virgin Extra virgin olive oil
- 1/2 c. Peanut oil
- 1/2 c. Red wine vinegar
- 1/2 c. White vinegar
- 1 tsp Sugar
- 1 Tbsp. Dry mustard
- 1 tsp Fennel seed, crushed
- 2 Tbsp. Lemon juice
- 1/8 tsp Dry parsley flakes
- 1 x salt and pepper to taste
Direcciones
- Blend the oils and the vinegars. Add in a little sugar, mustard, and fennel. Add in some lemon juice, parsley, salt and pepper.
- Makes 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 2 servings | |
| Calories 999 | |
| Calories from Fat 958 | 96% |
| Total Fat 108.45g | 136% |
| Saturated Fat 16.61g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 115mg | 3% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.77g | 2% |
| Protein 0.57g | 1% |
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