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Ingredientes
- 3/4 c. butter - (1 1/2 sticks)
- 1 1/2 c. cubed (1/4") Black Forest ham - (8 ounce)
- 4 c. minced onions
- 3 c. minced fresh fennel bulbs - (from 3 med) fronds reserved
- 2 c. minced peeled carrots
- 1 1/2 tsp dry marjoram
- 1 1/2 tsp dry thyme
- 3/4 tsp dry sage
- 3/4 tsp fennel seeds Roasted Red Pepper Corn Bread (see recipe), crumbled
- 6 c. cubed (1/2") crustless French bread (from a 1-lb loaf)
- 3 1/4 c. low-salt chicken broth more if needed Salt to taste Freshly-grnd black pepper to taste
- 5 lrg Large eggs beaten to blend
Direcciones
- Heat butter in large pot over medium heat. Add in ham and saute/fry till browned, about 8 min. Using slotted spoon, transfer ham to extra-large bowl. Add in onions and next 6 ingredients to drippings in pot. Cover and cook till vegetables begin to brown, stirring often, about 15 min; add in to ham. (Can be made 1 day ahead. Cover and chill. Reheat before continuing.)
- Stir all bread into ham mix; add in 3 1/4 c. broth. Season stuffing to taste with salt and pepper; fold in Large eggs.
- To bake stuffing in turkey: Loosely fill main cavity and neck cavity of turkey with stuffing. Add in sufficient broth to remaining stuffing to moisten slightly (1/4 c. to 3/4 c., depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover dish with buttered foil, buttered-side down. Bake stuffing in dish - alongside turkey or possibly while turkey is resting - till heated through, about 25 min. Uncover stuffing in dish. Bake till top of stuffing is slightly crisp and golden brown, about 15 min longer.
- To bake stuffing in dish: Preheat oven to 350 degrees. Generously butter 15- by 10- by 2-inch glass baking dish. Add in sufficient extra broth to stuffing to moisten (3/4 c. to 1 1/4 c.). Transfer stuffing to prepared dish. Cover with buttered foil, buttered-side down. Bake till heated through, about 40 min. Uncover and bake till top is slightly crisp and golden brown, about 20 min longer.
- This recipe yields 16 servings.
- Comments: Not your typical corn bread dressing, this one from Michael McLaughlin features smoky ham and sauteed fennel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 174 | |
| Calories from Fat 124 | 71% |
| Total Fat 14.1g | 18% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 153mg | 6% |
| Potassium 287mg | 8% |
| Total Carbs 8.61g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.19g | 2% |
| Protein 4.95g | 8% |
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