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Basic Ultimate Sunday Gravy 101
by
Susan Magrini
Calificación: 4.0
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%20in%20a%20water%20bath%20and%20that%20will%20be%20enough%20to%20get%20us%20through%20the%20summer.%20It%20was%20then%20that%20I%20had%20a%20realization%20of%20needing%20to%20pin%20down%20one%20recipe.%3C/p%3E%3Cp%3EYes,%20there%20are%20a%20few%20posts%20for%20tomato%20gravy,%20but%20this%20is%20the%20one%20that%20will%20be%20a%20great%20base%20to%20any%20other%20sauce%20you%20want%20to%20serve.%20This%20is%20the%20one%20that%20you%20would%20have%20been%20taught%20if%20I%20was%20your%20Mom%20or%20Nonna,%20and%20I%20was%20passing%20on%20the%20family%20tradition%20of%20the%20Ultimate%20Sunday%20Gravy.%3C/p%3E%3Cp%3ETomato%20sauce%20is%20a%20great,%20healthy%20and%20diabetic%20way%20to%20add%20tons%20of%20great%20flavor%20to%20many%20low%20and%20no%20carb%20meals.You%20don't%20always%20have%20to%20have%20a%20pasta%20with%20tomato%20sauce.%20Chicken%20cacciatore,%20brasciole,%20meatballs%20to%20name%20a%20few%20and%20pretty%20much%20any%20seafood%20you%20like%20(anyone%20for%20roasted%20mussels?).%3C/p%3E%3Cp%3ENext%20time%20you%20pass%20the%20massive%20section%20of%20jarred%20tomato%20sauce,%20pick%20one%20up%20and%20read%20the%20label.%20Bet%20you%20that%20they%20all%20contain%20some%20form%20of%20sugar%20and%20tons%20of%20salt.%20The%20expensive%20boutique%20sauces%20might%20appear%20to%20be%20better%20but%20not%20totally,%20and%20at%20over%20$5.00%20a%20(approx.%2020oz)%20jar,%20is%20just%20not%20worth%20it.%3C/p%3E%3Cp%3ESince%20those%20days%20of%20cooking%20with%20my%20mom,%20I%20have%20never%20bought%20a%20jar%20of%20sauce,%20pinkie%20swear!%20If%20you%20do%20not%20have%20time%20to%20make%20a%2020%20minute%20marinara%20sauce,%20do%20what%20I%20do.%20Make%20a%20large%20batch%20and%20store%20it%20in%20your%20pantry.%3C/p%3E%3Cp%3EI%20can%20make%202%20quarts%20(64oz)%20of%20sauce%20for%20a%20little%20over%20$5.00%20with%20no%20sugar%20or%20salt.%20Savings%20of%20$10.00!!%3C/p%3E%3Cp%3EOnce%20my%20mom%20started%20teaching%20me%20to%20cook,%20she%20rarely%20ever%20made%20another%20Italian%20dish.%20That%20was%20relegated%20to%20me.%3C/p%3E%3Cp%3ESee,%20my%20sauce%20was%20better%20than%20hers.%20Sorry%20Mom.%3C/p%3E%3Cp%3EWhile%20Mom%20taught%20me%20the%20basics,%20Julia%20taught%20me%20about%20technique%20(or%20what%20the%20French%20like%20to%20call%20their%20WAY%20and%20THE%20only%20way%20to%20cook).%20Sorry%20Julia,%20but%20I%20will%20give%20you%20a%20bye%20'cause%20your%20not%20French.%3C/p%3E%3Cp%3EThis%20is%20the%20very%20basic%20of%20a%20basic%20meat%20flavored%20sauce,%20there%20is%20no%20meat%20in%20it,%20so%20you%20can%20add%20cooked%20ground%20meat%20or%20turkey,%20roasted%20garlic,%20vodka,%20peppers%20(hot%20or%20sweet),%20mushrooms,%20basil%20or%20a%20mix%20of%20fresh%20herbs.%20Any%20way%20your%20family%20will%20like%20it,%20it's%20doable.%20My%20Dad%20adds%20cooked%20chicken%20legs.%20Recipe%20can%20be%20successfully%20multiplied.%3C/p%3E%3Cp%3ENote:%20I%20do%20not%20have%20a%20built-in%20timer%20on%20my%20slow%20cooker%20so%20I%20bought%20a%20$3.00%20manual%20timer.%20I%20set%20it%20for%20on%20at%2010PM%20and%20shut%20off%20at%206AM.%20When%20I%20got%20up,%20the%20sauce%20had%20cooled%20off%20enough%20for%20me%20to%20strain%20out%20the%20bones%20and%20pick%20out%20the%20bay%20leaves.%3C/p%3E%3Cp%3ESunday%20Gravy%3C/p%3E%3Cp%3EPrep%20time:%2020%20minutes%3C/p%3E%3Cp%3ECook%20time:%2045%20minutes%20+%208%20hours%3C/p%3E%3Cp%3EYield:%2064%20ounces%3C/p%3E%3Cp%3EEquipment:%3C/p%3E%3Cp%3ESlow%20cooker%3C/p%3E%3Cp%3EFood%20processor%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0.%3C/p%3E%3Cp%3E1.%20Place%20the%20bones%20on%20a%20large%20sheet%20pan%20and%20drizzle%20with%20vegetable%20oil.%20Bake%20for%2045%20minutes.%3C/p%3E%3Cp%3E2.%20Heat%20the%20olive%20oil%20in%20a%20large%20heavy%20bottomed%20stockpot%20while%20processing%20the%20vegetables.%3C/p%3E%3Cp%3E3.%20Saute%20the%20vegetables%20until%20the%20bottom%20of%20the%20pan%20starts%20to%20brown%20and%20they%20soften.%3C/p%3E%3Cp%3E4.%20Add%20the%20tomato%20paste%20and%20continue%20to%20cook%20until%20the%20bottom%20is%20very%20brown,%20scrapping%20up%20the%20bits%20with%20a%20wooden%20spoon.%3C/p%3E%3Cp%3E5.%20Add%20the%20wine%20to%20deglaze%20the%20pan%20and%20let%20it%20simmer%20until%20the%20liquid%20is%20almost%20evaporated.%3C/p%3E%3Cp%3E6.%20Add%20the%20Roma%20tomatoes%20to%20the%20slow%20cooker,%20spoon%20in%20the%20stockpot%20mixture,%20add%20the%20bones,%20and%20the%20seasonings.%3C/p%3E%3Cp%3EUse%20kitchen%20shears%20to%20cut%20the%20tomatoes%20open,%20set%20the%20thermostat%20to%20low,%20the%20timer%20for%208%20hours%20and%20walk%20away.%3C/p%3E%3Cp%3E7.%20Remove%20the%20bones%20and%20the%20bay%20leaves%20and%20strain%20the%20sauce%20in%20a%20large%20colander%20into%20a%20large%20bowl%20underneath.%20Spoon%20the%20tomatoes%20and%20vegetables%20into%20the%20food%20mill%20(small%20hole%20disk)%20or%20ricer%20(large%20hole%20disk)%20and%20work%20them%20through%20leaving%20the%20seeds%20and%20skins%20behind.%3C/p%3E%3Cp%3ENote:%20If%20you%20do%20not%20have%20either%20piece%20of%20equipment,%20just%20work%20it%20through%20a%20large%20(not%20a%20fine)%20holed%20sieve,%20discarding%20the%20solids.%20Repeat%20till%20all%20the%20sauce%20has%20be%20processed.%3C/p%3E%3Cp%3E8.%20Refrigerate%20for%20up%20to%20two%20weeks,%20freeze%20for%20up%20to%206%20months%20or%20process%20in%20a%20water%20bath%20for%20up%20to%201%20year.%3C/p%3E){kind=link}