Emprimir
Correo Electrónico
Wow This looks fabulous!
 |
Ingredientes
- Milk - 400 ml (full fat milk preferred)
- Sugar - 100 grams
- Saffron strands - A pinch
- Cardamom pods - 4 to 5 crushed well
- Almonds & Pistachios - A handful
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 392 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 100.19g | 27% |
| Dietary Fiber 0.1g | 0% |
| Sugars 99.96g | 67% |
| Protein 0.18g | 0% |
Comentarios
11 de Febrero de 2015
Loading older comments, please wait...
%20I%20had%20a%20lot%20of%20milk%20leftover%20and%20fresh%20spices%20and%20nuts%20lying%20in%20the%20pantry.%20So%20now%20I%20was%20all%20set%20and%20with%20the%20disappointment%20still%20haunting%20me%20I%20was%20reaching%20out%20to%20the%20ingredients%20and%20things%20and%20as%20I%20started%20the%20preparation%20I%20felt%20that%20my%20highly%20irritated%20soul%20was%20slowly%20starting%20to%20settle%20down.%20The%20beauty%20of%20the%20cream%20forming%20over%20the%20milk%20the%20fragrance%20coming%20out%20from%20the%20dish%20and%20filling%20the%20air%20made%20me%20lose%20myself%20in%20cooking.%20I%20was%20excited%20with%20the%20flavors%20coming%20out%20and%20enjoyed%20the%20way%20they%20were%20soothing%20my%20mood.%20I%20was%20at%20ease%20finally%20and%20the%20beautiful%20dish%20was%20ready%20in%20about%2030%20minutes.%20I%20refrigerated%20it%20and%20waited,%20now%20all%20I%20could%20think%20was%20about%20the%20lip-smacking%20Basundi!!%20then%20I%20enjoyed%20it%20chilled,%20%20the%20creaminess,%20the%20crunchy%20tit%20bits%20of%20nuts%20and%20the%20appealing%20flavors%20and%20aroma%20from%20cardamom%20and%20saffron%20made%20me%20feel%20delighted,%20excited%20and%20light.%20I%20was%20unbelievably%20okay%20:)%20This%20special%20Indian%20dessert,%20Basundi,%20can%20change%20your%20mood%20from%20one%20extreme%20to%20another.%20Though%20it%20is%20a%20bit%20time%20consuming%20it%20is%20easy%20and%20definitely%20worth%20the%20try!%20This%20sweet%20recipe%20is%20said%20to%20be%20from%20Maharashtra,%20Gujarat%20and%20Karnataka%20and%20I'm%20not%20sure%20of%20its%20origin.%20This%20one%20is%20served%20plain%20or%20with%20a%20few%20variations.%20Sometimes%20it%20is%20paired%20with%20Gulab%20jamun,%20Poori,%20Jelabis,%20Rasmalai%20etc.%20I%20love%20it%20plain%20somehow%20as%20I%20feel%20it%20would%20be%20calorifically%20a%20lot%20more%20heavier%20when%20paired.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EServes%202%20people%3C/p%3E%3Cp%3ETotal%20Time%20-%2030%20to%2040%20minutes%3C/p%3E%3Cp%3EPREPARATION%20METHOD%3C/p%3E%3Cp%3EPour%20milk%20into%20a%20wide%20nonstick%20or%20heavy%20bottomed%20pan%20and%20place%20on%20flame.%3C/p%3E%3Cp%3ELet%20it%20simmer%20on%20a%20low%20flame.%3C/p%3E%3Cp%3EAfter%20leaving%20it%20undisturbed%20for%20a%20while%20you%20will%20notice%20cream%20forming%20on%20the%20top%20as%20shown%20in%20the%20below%20pic.%3C/p%3E%3Cp%3EYou%20will%20also%20find%20thickened%20milk%20on%20the%20sides%20of%20the%20pan.%20Just%20gather%20the%20cream%20and%20scrape%20the%20thickened%20milk%20using%20a%20spatula%20or%20spoon%20and%20drop%20it%20into%20the%20simmering%20milk.%20Do%20this%20each%20time%20the%20cream%20forms.%3C/p%3E%3Cp%3EWhen%20the%20milk%20reduces%20to%203/4th%20the%20original%20volume,%20add%20sugar,%20crushed%20cardamom%20pods,%20saffron%20strands,%20chopped/sliced%20nuts%20and%20stir%20well.%3C/p%3E%3Cp%3ENow%20let%20it%20simmer%20on%20low%20flame%20and%20keep%20gathering%20the%20cream%20as%20it%20forms%20and%20scraping%20the%20thickened%20milk.%3C/p%3E%3Cp%3EDo%20the%20same%20until%20the%20milk%20reduces%20to%20a%20little%20less%20than%20half%20of%20its%20original%20volume.%20The%20milk%20should%20be%20creamy%20and%20flowy.%3C/p%3E%3Cp%3ENow%20remove%20from%20flame.%20Leave%20aside%20until%20it%20tunrs%20warm%20and%20then%20serve.%20Else%20refrigerate%20after%20it%20reaches%20room%20temperature%20and%20serve%20chilled%20garnished%20with%20nuts.%3C/p%3E%3Cp%3ETIP%201:%20To%20fasten%20the%20thickening%20of%20milk%20use%20condensed%20milk.%20(For%20200%20ml%20of%20milk%20use%2050%20ml%20of%20condensed%20milk)%20If%20you%20are%20suing%20sweetened%20reduce%20the%20amount%20of%20sugar%20very%20well.%20Add%20condensed%20milk%20first%20and%20then%20check%20for%20sugar%20and%20add%20only%20if%20needed%20else%20it%20will%20taste%20too%20sugary.%20yikes!%3C/p%3E%3Cp%3ETIP%202:%20Make%20sure%20you%20stand%20besides%20the%20pan%20while%20the%20milk%20is%20simmering%20as%20it%20may%20get%20burnt%20at%20the%20bottom%20easy%20and%20quickly%20within%20seconds.%3C/p%3E%3Cp%3ETIP%203:%20If%20you%20do%20not%20want%20any%20cream%20in%20your%20basundi%20and%20you%20just%20want%20the%20thickened%20milk,%20then%20keep%20stirring%20as%20it%20prevents%20the%20formation%20of%20cream.%3C/p%3E){kind=link}