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Raciónes: 2

Ingredientes

Cost per serving $1.21 view details
  • Vegetable oil, for frying
  • 50 gm Self-raising flour
  • 1 x Egg
  • 120 ml Sparkling water, about
  • 6 x Cocktail sausage rolls
  • 100 gm Mixed nuts Salt and freshly grnd black pepper Flat-leaf parsley sprigs, to garnish Tomato ketchup, to serve

Direcciones

  1. 1 Heat a pan one third full of oil. Place the flour in a bowl with a healthy pinch of salt. Make a well in the centre, add in the egg and slowly add in the water till you have achieved a smooth batter. Cut each sausage roll in half and coat each piece in the batter.
  2. 2 Deep-fry for 3-4 min till crisp and golden. Drain on kitchen paper and arrange on a serving plate. Add in the nuts to the oil, deep-fry for 1-2 min, quickly drain on kitchen paper and season generously.
  3. 3 Arrange the battered sausage rolls on a serving plate with the nuts and garnish with the parsley sprigs. Serve at once with the tomato ketchup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 2 servings
Calories 413  
Calories from Fat 228 55%
Total Fat 27.13g 34%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 668mg 28%
Potassium 335mg 10%
Total Carbs 32.51g 9%
Dietary Fiber 1.7g 6%
Sugars 2.73g 2%
Protein 14.02g 22%
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