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Ingredientes

  • 1 bulb garlic (yes, the whole bulb. We're roasting) 4-5 roasted cloves will be used in this recipe
  • 2 small to medium eggplants
  • Juice of 1 lemon
  • Zest of 1 lemon (use the same lemon)
  • 1/2 bunch, a loose 3/4 cup italian flat-leaf parsley, chopped fine
  • 1/2 teaspoon ground cumin
  • Sea salt
  • Fresh cracked black pepper
  • About 1/2 cup extra-virgin olive oil, in Tablespoon increments
  • Ideas for serving:
  • Carrot sticks
  • Celery sticks
  • Cucumber slices
  • Pita bread

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 518g
Calories 1112  
Calories from Fat 965 87%
Total Fat 109.16g 136%
Saturated Fat 15.09g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 226mg 9%
Potassium 748mg 21%
Total Carbs 34.07g 9%
Dietary Fiber 5.7g 19%
Sugars 9.11g 6%
Protein 5.37g 9%
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