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BBQ Chicken Naan Pizza with Malbec BBQ Sauce
by
Julie Murkerson
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.%20For%20the%20Naan%20Pizzas%3C/p%3E%3Cp%3E2%20pieces%20of%20Naan%20(9oz%20package)%201%C2%BD%20C%20cooked%20shredded%20chicken%20(I%20used%20a%20rotisserie%20chicken%20from%20my%20grocery%20store)%203%20tbsp%20Malbec%20BBQ%20sauce,%20plus%20more%20for%20drizzling%202%20tbsp%20ranch%20dressing,%20divided%201%20C%20shredded%20Mexican%20or%20cheddar%20cheese,%20divided%202%20tbsp%20sliced%20green%20onion%20%20%20Instructions%20For%20the%20sauce%3C/p%3E%3Cp%3EPlace%20all%20of%20the%20sauce%20ingredients%20in%20a%20large%20sauce%20pan%20and%20mix%20well.%20Bring%20to%20a%20boil.%20Stir%20and%20reduce%20heat%20to%20a%20simmer%20and%20simmer%20for%2020%20minutes%20or%20until%20slightly%20thickened.%20After%20simmering,%20puree%20with%20an%20immersion%20blender.%20I%20did%20this%20to%20blend%20the%20onions%20into%20the%20sauce.%20For%20the%20pizzas%3C/p%3E%3Cp%3EMix%20the%20shredded%20chicken%20with%203%20tbsp%20of%20Malbec%20BBQ%20sauce.%20Line%20a%20large%20baking%20sheet%20with%20parchment%20paper.%20Place%20the%20naan%20on%20the%20baking%20sheet.%20Spread%20the%20ranch%20dressing%20over%20each%20piece%20of%20naan.%20Divide%20the%20shredded%20chicken%20and%20then%20sprinkle%20over%20each%20piece%20of%20naan%20(3/4%20C%20each).%20Top%20each%20of%20the%20pizzas%20with%20the%20shredded%20cheese%20(1/2%20C%20each).%20Bake%20at%20350%20for%208%20minutes.%20After%20baking,%20turn%20on%20the%20broiler%20and%20broil%20until%20the%20cheese%20is%20slightly%20browned.%20Remove%20the%20pizzas%20from%20the%20oven%20and%20drizzle%20with%20the%20Malbec%20BBQ%20sauce.%20Sprinkle%20the%20pizzas%20with%20the%20sliced%20green%20onion.%20Cut%20each%20pizza%20into%20four%20wedges.%20%20%20Nutrition%20Information%20%20Serving%20size:%202%20slices%20%20%203.2.2807%3C/p%3E){kind=link}