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Receta Beecher’s Kale and Brown Rice Gratin with Smoked Cheese Sauce

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Ingredientes

  • In the same skillet, melt 1 Tablespoon butter then sprinkle in 2 Tablespoons flour (I used brown rice flour, but use whatever you’ve got.)
  • 2 cups chicken broth
  • 1 cup brown rice
  • 1 Tablespoon extra virgin olive oil
  • 1 jumbo sweet onion, cut in half then into thin slices
  • 4 cloves garlic, minced
  • 4 cups packed chopped lacinto kale (about 1/2 a big bunch)
  • salt and pepper
  • 1 Tablespoon butter
  • 2 Tablespoons flour (I used brown rice flour)
  • 1-1/2 cups milk (I used 2%)
  • 3/4 cup shredded fontina cheese, divided
  • 3/4 cup shredded smoked gouda cheese, divided
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