Receta Brown Rice Casserole With Tofu And Vegetables

• 2 3/4 c. Water
• 1 1/2 tsp Kosher salt
• 1 c. Brown rice
• 8 ounce Hard tofu
• 2 Tbsp. Soy sauce
• 1 tsp Oregano
• 1 tsp Marjoram
• 1 tsp Basil
• 2 x Carrots, peeled and cut into 1/2" rounds
• 1 bn Broccoli, trim florets, peel, and cut into cubes
• 2 x Zucchini, cut into 1/2" slices
• 1/2 lb Mushrooms, washed and quartered
• 2 Tbsp. Oil
• 1 sm Red onion, sliced
• 2 x Cloves garlic, sliced
• 1/4 tsp Pepper Butter for preparing pan

Direcciones