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THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED POTATOES OR NOODLES

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $3.81 view details

Direcciones

  1. In A 4 Quart Dutch Oven brown half the meat in hot oil,remove and brown the remaining beef onion,and garlic cook until meat is brown and onions soft
  2. Return all the meat to dutch oven stir in wine,broth,thyme,marjoram,salt pepper and bay leaves
  3. Bring to a boil
  4. Reduce heat and simmer for 45 minutes covered
  5. Add mushrooms,onions,carrots and cook another 30 minutes till tender,discard bay leaves
  6. In a small bowl stir together flour and butter until smooth,stir into meat mixture till thick and bubbly about 1 minutet then add Bacon
  7. SERVE OVER MASHED POTATOES OR HOT BUTTERED NOODLES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 452g
Recipe makes 6 servings
Calories 613  
Calories from Fat 328 54%
Total Fat 36.42g 46%
Saturated Fat 14.28g 57%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 415mg 17%
Potassium 799mg 23%
Total Carbs 18.72g 5%
Dietary Fiber 3.4g 11%
Sugars 6.82g 5%
Protein 38.36g 61%
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