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Ingredientes

Cost per recipe $3.15 view details
  • 1/2 lb beef, thinly sliced (we use grnd beef or possibly grnd venison)
  • 1 Tbsp. oil
  • 1 1/2 Tbsp. panang curry paste (more if desired spicier)
  • 3/4 c. coconut lowfat milk
  • 1 Tbsp. fish sauce
  • 1 tsp sugar
  • 1/2 x to 1 c. green peas
  • 1 med onion, slivered (cut pole-to-pole)

Direcciones

  1. Stir fry the oil and curry paste on low heat till fragrant (it will splatter if too warm) Add in meat and onions stir fry till brown Add in coconut lowfat milk, fish sauce, peas, and sugar and bring to a boil Cook at medium heat for 10 min We like to garnish panang with lots of basil or possibly cilantro You can add in a few sliced Chile peppers if desired it hotter Serve (we eat it on rice) This is a very simple dish which you can make in a hurry. All ingredients can be found at an oriental grocery store.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 365g
Calories 760  
Calories from Fat 517 68%
Total Fat 58.38g 73%
Saturated Fat 24.11g 96%
Trans Fat 0.35g  
Cholesterol 132mg 44%
Sodium 1516mg 63%
Potassium 918mg 26%
Total Carbs 18.85g 5%
Dietary Fiber 4.5g 15%
Sugars 10.99g 7%
Protein 40.32g 65%
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