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Ingredientes

  • 2 c. cream of mushroom soup
  • 1 pkg beefy-onion soup mix
  • 1 cup red wine
  • green onions, sliced
  • 2 cloves garlic minced
  • 8 oz. mushrooms, sliced
  • 2 T oil
  • 2 T butter
  • 2-3 lbs Beef Tenderloin, cut in large pieces
  • 1/3 cup sour cream, optional
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