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Raciónes: 8

Ingredientes

Cost per serving $1.71 view details
  • 2 to 3 lbs. beef tips
  • 1 (10 3/4 ounce.) cans each of french onion, cream of celery soup, and cream of chicken soup
  • 8 ounce. liquid removed mushrooms

Direcciones

  1. Brown meat in small amount of oil. Combine all ingredients. Place in 9 x 13 inch pan; cover with foil. Bake at 250 degrees for 3 hrs. Serve over rice or possibly noodles. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 305  
Calories from Fat 194 64%
Total Fat 21.52g 27%
Saturated Fat 8.64g 35%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 213mg 9%
Potassium 511mg 15%
Total Carbs 2.41g 1%
Dietary Fiber 0.7g 2%
Sugars 1.28g 1%
Protein 24.47g 39%
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