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Add a photoRaciónes: 12
Ingredientes
- 1 pound grnd beef
- 1 (15 ounce.) jar spaghetti sauce
- 2 c. cooked elbow macaroni
- 2 c. cubed Velveeta
Direcciones
- Brown meat and drain fat. Add in sauce and simmer 10 min. In 2 1/2 qt casserole layer 1/2 macaroni, 1/2 meat sauces and 1/2 cheese. Repeat. Bake at 375 degrees for 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 150 | 39% |
| Total Fat 16.68g | 21% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 760mg | 32% |
| Potassium 425mg | 12% |
| Total Carbs 38.18g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.38g | 5% |
| Protein 18.77g | 30% |
