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Receta Beer Batter Haddock with Tarter Sauce

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Ingredientes

  • If you are from Wisconsin you know all about Friday Night Fish Fry~ This is my version of a Wisconsin Classic and a Wisconsin Friday Night Tradition~
  • Beer Battered Haddock with Tarter Sauce
  • 2 lbs Haddock Fillets
  • 1 cup Beer (I like to used Leinenkugels Classic Amber)
  • 1 egg
  • 1 T hot sauce ( I use Franks)
  • 1 tsp lemon juice
  • 1-1/2 cups flour
  • 2 tsp baking powder
  • 2 tsp old bay seasoning
  • salt and pepper to taste
  • vegetable oil for frying
  • In a bowl, stir together flour, baking powder, old bay seasoning, salt and pepper. Reserve a quarter of the dry mix. Set aside.
  • In another bowl, beat the egg, beer, hot sauce and lemon juice. Combine with the flour mixture. Mix well.
  • In a deep fryer, heat oil to 375º
  • Serve with Lemon Wedges and Homemade Tarter Sauce.
  • Homemade Tarter Sauce
  • 1 cup mayo
  • 2 T finely chopped sweet pickle
  • 1 T finely chopped red onion
  • 1 T fresh snipped parsley
  • 1/2 t finely shredded lemon peel
  • 2 t lemon juice
  • 1-1/2 t snipped fresh dill or 1/2 t dried dill weed
  • 1/2 t paprika
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